Assistant Manager
About The Position
As a member of the management team, the Assistant Manager contributes to the continued success of the restaurant company. The role supports a culture focused on treating customers as guests, providing high-quality food and service, and treating employees with dignity and respect. The company aims to maintain a safe and healthy work environment where team members can grow and prosper, and encourages employees to act with humility, drive, and people skills while doing the right thing for guests and one another. The position advertises a five-day workweek and one weekend day off every week. Benefits are offered to employees working 30 or more hours.
Requirements
- At least 2 years of restaurant management experience
Responsibilities
- Control day-to-day operations in a team environment
- Maintain inventory and prepare food orders
- Follow cash control and security procedures
- Manage labor
- Recruit, interview, and hire to develop a team
- Ensure food quality and 100% customer satisfaction
Benefits
- Health insurance with $0 copays, including $0 copay for in-network doctor visits
- Short- and long-term disability insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) retirement plan
- Profit sharing
- Meal discounts
- Paid vacation
- Free meals while on duty
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
