The Assistant Manager/Shift Runner operates store equipment and technology, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, and completes related paperwork. The role includes cleaning equipment and the facility approximately daily. The Assistant Manager orients new hires and provides ongoing on-the-job training for employees on store products and procedures. They count inventory, create schedules, staff the store, and manage food and labor during their shifts. The position requires communication skills to lead a team and communicate with customers and coworkers, along with the ability to understand and provide written instructions. Essential skills include accurate and quick arithmetic, handling monetary change, verbal, written, and telephone order processing, coordinated and precise hand movements, and entering orders with a keyboard or touchscreen. The work involves exposure to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with short-distance walking; paperwork is generally completed seated at a desk or table. Physical activities include lifting and carrying supplies, pushing and pulling trays, reaching, bending, crouching, occasional stair or ladder climbing, and delivery driving. Employees use their hands continuously and may need to use force when shaping dough and handling pizza tools and packaging.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed