The Assistant Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors, delivering flyers and door hangers, and navigating to addresses within the designated delivery area, including across adverse terrain and multi-story buildings. The position requires accurate and quick arithmetic, making correct monetary change, verbal, written, and telephone communication, and the ability to enter orders using a keyboard or touch screen. The employee must make rapid, precise motor movements, understand and provide written instructions, communicate with customers and co-workers in person and by phone, and navigate delivery locations while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed