The General Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate, quick basic arithmetic and monetary change-making, order-taking and communication skills, precise motor coordination, computer or touch-screen order entry, and the ability to understand and provide written instructions. Delivery duties require map-reading and address-finding skills, as well as navigating varied terrain, including multi-story buildings, private homes, and other delivery sites while carrying products. Compensation is $52,000–$70,000 plus applicable bonus.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed