Assistant Manager(05687) - 401 N Duncan Bypass

Domino's Franchise•Union, SC

21h•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting a strong example, following company policies and procedures, and ensuring the crew does the same. It also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position involves working in a pizza restaurant and may include delivery-related duties such as delivering orders by car, delivering flyers and door hangers, and navigating delivery locations. The posting describes physical and environmental demands including prolonged standing, frequent reaching and hand use, lifting and carrying supplies, bending, occasional crouching, pushing or pulling trays, and occasional stair or ladder use. Work conditions may include hot and cold areas, food odors, cornmeal dust, hot equipment, sharp edges, moving parts, and varying or adverse weather during outside tasks.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to meet the physical demands of the job, including standing, walking, lifting and carrying supplies, bending, reaching, and occasional crouching, pushing, pulling, and climbing.
Transportation to and from work.
For delivery duties: valid driver's license with a safe driving record meeting company standards.
For delivery duties: access to an insured vehicle that can be used for delivery.
For delivery duties: navigation skills to read a map and locate addresses within the designated delivery area.
For delivery duties: ability to navigate varied terrain, including multi-story buildings and private homes.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory control, and cash control.
Maintain customer relations and provide great customer service.
Staff the shift, complete paperwork, and manage food and store operations.
Work to a schedule and maintain attendance and punctuality.
Ensure the store presents a perfect image and adheres to standards.
Maintain store cleanliness and contribute to marketing and profitability.
Follow all policies and procedures and set an example for the crew.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory, complete associated paperwork, and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers, where applicable.