General Manager(05687) - 401 N Duncan Bypass

Domino's Franchise • Union, SC

2d

About The Position

The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, attendance, punctuality, and adherence to company policies and standards. The manager sets an example for the crew and is expected to ensure that team members follow all policies and procedures.

The role is part of a team focused on providing excellent pizza delivery and customer service. On-the-job orientation and training are provided. The job description also includes general store-team duties and delivery-specific duties, such as operating equipment, preparing products, processing orders, stocking ingredients, completing inventory paperwork, cleaning the store, and delivering orders by car.

Requirements

• Ability to use judgment, perform basic math, and multitask.
• Ability to comprehend and provide correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements and enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Reliable attendance and punctuality, and transportation to and from work.
• For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle usable for delivery.
• For delivery duties: navigation skills to read maps and locate addresses, and ability to navigate adverse terrain and carry products at delivery sites.

Responsibilities

• Oversee all activities during the shift, including cost controls, inventory, cash control, and customer relations.
• Staff the store and complete required paperwork.
• Manage food and inventory, follow schedules, and maintain store cleanliness and standards.
• Provide customer service and support marketing and store profitability.
• Set an example for crew members and ensure compliance with company policies and procedures.
• Operate store equipment, stock ingredients and supplies, prepare products, and receive and process telephone orders.
• Take inventory and complete associated paperwork; clean equipment and the facility approximately daily.
• Deliver products by car to customers and deliver flyers and door hangers, as applicable.
• Navigate delivery areas and customer locations, including buildings and stairs, while carrying products.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed