Assistant Manager(07521) - 775 S. Main

Domino's Franchise•Smithfield, UT

About The Position

The Assistant Manager performs store-team duties including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role also involves directing activities, working with customers and coworkers, and delivering products and promotional materials by car within a designated area. On-the-job training is provided. The job requires frequent standing, walking, reaching, and hand use, along with occasional lifting and carrying supplies weighing up to 50 pounds, bending, crouching, and climbing stairs or ladders. Delivery work may involve navigating adverse weather and terrain, multi-story buildings, and five or more flights of stairs. The work environment includes temperature extremes, food odors, cornmeal dust, cramped areas, hot surfaces and tools, sharp edges, and moving mechanical parts.

Requirements

  • Must be at least 18 years of age.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to read maps, locate addresses within the delivery area, and navigate adverse terrain, including multi-story buildings and private homes.
  • Ability to comprehend and provide correct written instructions and communicate verbally with customers and coworkers.
  • Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and use a calculator if needed.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds.
  • Ability to perform the described standing, walking, carrying, pushing, climbing, bending, crouching, and reaching tasks.
  • Ability to differentiate between hot and cold surfaces and meet the stated vision, hearing, and coordination requirements.

Responsibilities

  • Operate store equipment and prepare products.
  • Stock ingredients and supplies from delivery areas to storage, work areas, and walk-in coolers.
  • Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and perform store-team duties while meeting quality standards.
  • Deliver products by car to customers within a designated delivery area.
  • Deliver flyers and door hangers.
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