The Assistant Manager role involves supporting restaurant operations in a busy environment. The position is suitable for people seeking part-time or full-time work, including those completing school or pursuing a career. Responsibilities include answering phones, interacting with customers, following safe cash-handling procedures, conducting nightly inventory counts, leading and motivating others, and keeping the restaurant clean.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed