Assistant Manager (08627) - 8163 US Hwy 301 N

Domino's Franchise•Parrish, FL

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including store operations, team performance, cost and inventory controls, cash handling, and customer relations. The role requires setting a positive example, following all policies and procedures, and expecting the same from the crew. Assistant Managers help create an enjoyable, inclusive workplace and support team members’ development, with opportunities to progress to general manager and potentially franchise ownership. The position also involves hands-on restaurant work: operating equipment, stocking and preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. The role requires working in varied store conditions and performing physical tasks such as standing, lifting, carrying, pushing, reaching, and bending.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks and walk short distances for short durations.
Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.
Ability to carry supplies, including pizza sauce weighing 30 pounds and trays of pizza dough weighing approximately 12 pounds each.
Ability to push or pull trays on dollies, climb stairs or ladders infrequently, and perform bending, crouching, squatting, and continuous reaching.
Continuous use of hands and eye-hand coordination; shaping pizza dough requires frequent, forceful use of forearms and wrists.
Ability to work in varying and sometimes adverse weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
Ability to talk and hear on the telephone and use near- and mid-range vision for in-store tasks, depth perception, and distinguish hot from cold surfaces.
Reliable transportation to and from work.

Responsibilities

Manage all activities and operations during the assigned shift.
Set an example for the crew and follow all company policies and procedures.
Manage staffing, schedules, paperwork, cost controls, cash control, food management, store standards, customer service, attendance, cleanliness, marketing, and profitability.
Manage inventory and customer relations.
Operate store equipment.
Stock ingredients and supplies from the delivery area to storage and work areas, including the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload deliveries and move supplies to storage or work areas.
Support and encourage team members’ development.