Assistant Manager

IHOP (AFD Group) • Grand Prairie, TX

5d

About The Position

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager. The position supervises restaurant employees and manages front- and back-of-house operations, with a focus on profitability, safety, sanitation, and sales growth while maintaining IHOP’s quality and service standards. The role also includes developing team members and requires a flexible schedule, including weekends, holidays, and late nights. The job description states that it is not all-inclusive.

Requirements

• Able to work a flexible schedule that includes weekends, holidays, and late nights.

Responsibilities

• Directly supervise restaurant employees.
• Manage front- and back-of-house operations.
• Focus on profitability, safety, sanitation, and sales growth.
• Maintain IHOP’s standards of quality and service.
• Develop team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed