The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew and follows company policies and procedures while maintaining staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, customer service, attendance, and profitability. The position also includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Training and orientation are provided on the job. The posting also describes delivery duties and qualifications, including delivering products by car, delivering flyers and door hangers, and requirements for a valid driver’s license and access to an insured vehicle. Work takes place in a restaurant environment with exposure to changing temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and cramped spaces. The job requires standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and frequent reaching and hand use. Delivery duties may involve driving, walking, carrying products, navigating adverse terrain, and climbing stairs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed