Assistant Manager (5484) - Medina, TN

Domino's Franchise•Medina, TN
•Onsite

About The Position

The Assistant Manager assists with all store operations during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following all policies and procedures and expecting the same of team members. The Assistant Manager also assists the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other tasks needed for successful day-to-day store operations. The work may include making deliveries or assisting on the makeline as needed. This position is with a store owned and operated by an independent franchisee, which is solely responsible for employment decisions.

Requirements

  • Must be at least 18 years old.
  • Must pass a background check.
  • Must have a valid driver’s license and a safe driving record, subject to review of a Motor Vehicle Report.
  • Good navigational skills and ability to read and follow maps and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, when delivering products if necessary.
  • Ability to follow directives, perform repetitive tasks, work independently and with others, work under stress, meet strict quality-control standards, provide excellent customer service, analyze and compile data, and make sound judgments and decisions.
  • Excellent communication skills, including comprehending and giving correct written instructions, communicating verbally with customers to process orders by phone and in person, and communicating professionally and respectfully with coworkers.
  • Ability to perform the physical tasks described, including walking, carrying, climbing stairs, driving, bending, reaching, and continuous hand use.

Responsibilities

  • Assist with store operations during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Follow all company policies and procedures and set an example for the crew.
  • Assist the General Manager with staffing, scheduling, administrative duties, maintenance scheduling and reporting, and other store operations.
  • Safely operate equipment.
  • Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
  • Prepare products to Domino’s standards.
  • Receive and process telephone orders.
  • Take inventory and complete related paperwork.
  • Assist with store operations, including making deliveries or working on the makeline when necessary.
  • Clean equipment and the facility approximately daily.
  • Perform other job-related duties needed to ensure smooth store operations.
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