Assistant Manager(07857) - 805 W. Whittier Blvd.

Domino's Franchise•Montebello, CA

8h•Onsite

About The Position

Domino’s Pizza is hiring an Assistant Manager to oversee store operations during assigned shifts and help deliver excellent customer service. The role is responsible for shift activities, including staffing, inventory, cash and cost controls, food management, cleanliness, marketing, profitability, and adherence to company policies and standards. The Assistant Manager sets an example for the crew and is expected to follow all policies and procedures and ensure team members do the same. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The company describes opportunities for advancement, including progression to general manager, franchisee, or Manager Corporate Operations. Work may involve changing indoor and outdoor temperatures, food odors, cornmeal dust, cramped spaces, hot equipment and surfaces, sharp edges, moving mechanical parts, and adverse weather. The role calls for the ability to direct activities, perform repetitive tasks, work independently and with others, handle stress, meet quality standards, interact with people, analyze data, and make judgments and decisions.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
Motor coordination and ability to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Reliable transportation to and from work.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
Ability to distinguish hot and cold surfaces and perform tasks requiring depth perception.
Far vision and night vision for driving.

Responsibilities

Oversee everything that happens during the assigned shift.
Manage staffing, paperwork, cost controls, cash control, inventory control, and food management.
Work to a schedule and maintain attendance and punctuality.
Set an example by following all policies and procedures and expecting the same from the crew.
Maintain store image, cleanliness, and adherence to standards.
Provide great customer service and manage customer relations.
Contribute to marketing and store profitability.
Operate store equipment, stock ingredients, and prepare products.
Receive and process telephone orders and take orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.