Assistant Manager(03496) - 926 Route Six

Domino's Franchise•Mahopac, NY

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all policies and procedures, and expects the same from team members. The position also involves staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, customer service, attendance and punctuality, and profitability. The role includes operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility. Team members may also deliver products and promotional materials within a designated area. Work involves frequent standing and walking, lifting and carrying supplies, repeated bending and reaching, operating kitchen equipment, and possible exposure to hot and cold temperatures, food odors, dust, sharp edges, and moving mechanical parts. Delivery duties may involve driving and navigating varied terrain and weather conditions.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers and process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately; ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical duties described, including standing, walking, lifting and carrying supplies, bending, crouching, reaching, and using hands continuously.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.

Responsibilities

Oversee everything that happens during the shift, including cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and follow all policies and procedures while ensuring the crew does the same.
Handle staffing and paperwork.
Manage food, work to a schedule, maintain store image and standards, and support customer service, attendance, marketing, and profitability.
Operate equipment and stock ingredients from delivery areas into storage, work areas, and walk-in coolers.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers and deliver flyers and door hangers.
Navigate the designated delivery area and delivery sites, including adverse terrain and multi-story buildings.