Assistant Manager (5353) - West Memphis, AR

Domino's Franchise•West Memphis, AR

About The Position

The Assistant Manager assists with all store operations during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following all policies and procedures and expects the same from team members. The Assistant Manager also assists the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other tasks needed for successful day-to-day store operations. The position may involve making deliveries or assisting on the makeline as needed. This position is with an independent Domino’s franchisee, which alone makes employment decisions, including those concerning hiring, compensation, benefits, staffing, and scheduling.

Requirements

Must be at least 18 years old.
Must pass a background check.
Must have a valid driver’s license and safe driving record, subject to review of a Motor Vehicle Report.
Good navigation skills and ability to read and follow maps and locate addresses within the delivery area.
Ability to navigate adverse terrain, including multi-story buildings, when delivering products if necessary.
Ability to follow directives; perform repetitive tasks; work alone and with others; work under stress; meet strict quality-control standards; provide excellent customer service; analyze and compile data; and make sound judgments and decisions.
Excellent communication skills, including comprehension and delivery of correct written instructions, verbal communication with customers to process orders by phone and in person, and professional, respectful communication with coworkers.
Ability to safely drive and make deliveries within a designated delivery area if required.
Ability to perform the listed physical duties, including walking, carrying, climbing, bending, reaching, and continuous hand tasks.

Responsibilities

Assist with store operations during the shift, including cost controls, inventory control, cash control, and customer relations.
Follow all policies and procedures and set an example for the crew.
Assist the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other operational tasks.
Safely operate equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products to Domino’s standards.
Receive and process telephone orders.
Take inventory and complete related paperwork.
Assist with store operations, including making deliveries or assisting on the makeline when necessary.
Clean equipment and the facility approximately daily.
Perform other job-related duties as needed for smooth store operations.