The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, store cleanliness, marketing, and profitability. The role requires setting a strong example, following company policies and procedures, and expecting the same from the crew. Assistant Managers work to a schedule and uphold standards for store image, customer service, attendance, and punctuality. Transportation to and from work is required. The position also involves general store team member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may include delivering products by car to customers and distributing flyers and door hangers. Work conditions include exposure to varying weather, temperatures ranging from 36 degrees in coolers to 90 degrees or above in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The job involves extended standing, walking, lifting and carrying supplies weighing up to 50 pounds, pushing and pulling trays, occasional climbing, frequent reaching and bending, and continuous hand use. Delivery may require driving, carrying orders, and navigating stairs or other terrain.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed