Assistant Manager(08255)640 West Main Street

Domino's Franchise•Barstow, CA

About The Position

The Assistant Manager operates store equipment; stocks ingredients from delivery, storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory; completes related paperwork; and cleans equipment and the facility. Orientation and training are provided on the job. The role also includes delivering products by car to customers’ doors and distributing flyers, door hangers, and other marketing materials. Delivery personnel work within a designated delivery area and may make several deliveries per shift.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multistory buildings and private homes, while carrying products.
Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing or pulling, climbing, bending, crouching, reaching, and frequent hand use.
Ability to carry delivery products while walking and climbing, including navigating five or more flights of stairs when required.
Ability to drive and use far and night vision for driving.

Responsibilities

Operate store equipment.
Stock ingredients from delivery and storage areas, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and take orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within a designated delivery area.
Deliver flyers, door hangers, and other marketing materials.
Navigate delivery routes and customer locations, including buildings with multiple stories.
Unload deliveries using a hand truck and stock supplies on shelves.