The Assistant Manager operates equipment; stocks ingredients from the delivery area into storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, handling monetary change, communicating with customers and coworkers by phone and in person, entering orders using a keyboard or touchscreen, and understanding and providing written instructions. It also requires motor coordination for fast, precise movements and the ability to navigate delivery areas, read maps, locate addresses, and carry products across varied terrain, including multi-story buildings and private homes.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed