Assistant Manager(06035) - 804 N Federal Blvd

Domino's Franchise•Riverton, WY

About The Position

The Assistant Manager performs general store-team duties and delivers products to customers within a designated delivery area. The role involves preparing products, handling customer orders, stocking ingredients, taking inventory, completing paperwork, cleaning equipment and the facility, and operating store equipment. Training and orientation are provided on the job. The position requires driving for deliveries, delivering flyers and door hangers, and navigating routes and delivery locations, including stairs and other challenging terrain. Work takes place in a store environment with varying temperatures, food-related odors and dust, hot surfaces, sharp edges, and moving equipment. The job also involves frequent standing, walking, reaching, bending, and use of hands, as well as occasional lifting and carrying supplies weighing up to 50 pounds.

Requirements

Be at least 18 years of age.
Have a valid driver's license and a safe driving record meeting company standards.
Have access to an insured vehicle that can be used for delivery.
Have navigational skills to read a map and locate addresses within the designated delivery area, including navigating adverse terrain and multi-story buildings.
Be able to understand and give correct written instructions and communicate verbally with customers and coworkers.
Have basic arithmetic skills, including the ability to make correct monetary change.
Have verbal, writing, and telephone skills to take and process orders.
Be able to enter orders using a computer keyboard or touch screen.
Have the physical ability to perform the listed duties, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, and using hands continuously.
Be able to lift and handle deliveries weighing up to 50 pounds.
Be able to work under stress, perform repetitive tasks, work independently and with others, meet quality standards, and make judgments and decisions.

Responsibilities

Operate store equipment.
Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers within the designated delivery area.
Deliver flyers and door hangers.
Navigate delivery routes and locations, including multi-story buildings and stairs.
Unload and move product deliveries using a hand truck, and stock supplies on shelves.
Perform other store-team tasks such as stocking, cleaning, and maintenance-related activities.