The Assistant Manager performs general operational duties, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role involves communicating verbally and in writing with customers and coworkers, both in person and over the phone. Delivery-related skills include safely driving the employee’s own vehicle, navigating roads, maps, and adverse terrain, and using stairs at delivery sites while carrying products. The role also requires performing basic arithmetic accurately to make correct monetary change, with a calculator available if needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed