Assistant Manager(08402) - 7213 Foothill Blvd.

Domino's Franchise • Tujunga, CA

1d

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, scheduling, customer relations, store cleanliness, marketing, and profitability. The manager sets an example by following all policies and procedures and ensuring the crew does the same, while maintaining store standards and providing great customer service.

The role also includes general store team member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The position requires communication, basic math, order-entry, coordination, and the ability to make sound judgments and decisions. Team members may encounter varying temperatures, food-related fumes and dust, hot surfaces, sharp edges, moving mechanical parts, and adverse weather conditions.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
• Ability to make correct monetary change.
• Verbal, written, and telephone communication skills to take and process orders.
• Ability to comprehend and give correct written instructions.
• Ability to enter orders using a computer keyboard or touch screen.
• Motor coordination to make precise movements rapidly and accurately.
• Ability to direct activities, perform repetitive tasks, work independently and with others, and work under stress.
• Ability to meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Attendance, punctuality, and transportation to and from work.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.
• Ability to read maps and locate addresses within the designated delivery area.
• Ability to perceive depth, distinguish hot and cold surfaces, and use far and night vision for driving.

Responsibilities

• Oversee all activities during the shift.
• Manage cost controls, inventory control, and cash control.
• Handle staffing, paperwork, food management, and scheduling.
• Maintain store image, cleanliness, and adherence to standards and policies.
• Provide customer service and manage customer relations.
• Support marketing and store profitability.
• Operate equipment, stock ingredients, and prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Set an example for crew members and ensure they follow policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed