Assistant Manager (07855) - 1277 W FOOTHILL BLVD

Domino's Franchise•Upland, CA
•Onsite

About The Position

The Assistant Manager operates store equipment, stocks and prepares ingredients and products, processes telephone and in-person orders, takes inventory, completes paperwork, and cleans equipment and the facility. The position also includes delivering products by car to customers and distributing flyers and door hangers. Training and orientation are provided on the job. The role requires leading and training team members, communicating with customers and co-workers, maintaining cost controls and quality standards, and performing a range of physical store and delivery tasks. Work includes standing, walking, lifting and carrying supplies, reaching, bending, occasional crouching and climbing, and driving within a designated delivery area. The work environment may involve temperature changes, hot equipment, food odors, cornmeal dust, cramped spaces, sharp edges, moving parts, and varying or adverse weather during outside tasks.

Requirements

  • Valid driver’s license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Must pass a background check.
  • Open availability.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
  • Ability to train and lead.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Ability to maintain cost controls.
  • Navigational skills to read a map and locate addresses in the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds and perform the physical activities described, including standing, walking, carrying, pushing or pulling trays, reaching, bending, and occasional climbing.
  • Ability to differentiate between hot and cold surfaces; near- and mid-range vision and depth perception for work tasks.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders; communicate with customers and co-workers to process orders in person and over the phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors and deliver flyers and door hangers.
  • Train and lead team members.
  • Maintain cost controls and meet strict quality control standards.
  • Unload product deliveries using a hand truck and stock supplies on shelves.
  • Perform store and delivery tasks, including carrying products and navigating stairs or other delivery sites.
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