Assistant Manager(07711) - 13320 Orange Ave.

Domino's Franchise•Coronado, CA

About The Position

The Assistant Manager operates equipment and supports food preparation, order processing, inventory, facility cleaning, and delivery. The role includes receiving and processing telephone orders, completing inventory paperwork, delivering products and promotional materials, and helping train and lead team members. On-the-job orientation and training are provided. The position requires a valid driver’s license and safe driving record, access to an insured vehicle for deliveries, passing a background check, and open availability. The work involves operating in a food-service environment with varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Most tasks are performed standing, with frequent hand use and reaching, and may involve lifting and carrying supplies, navigating stairs, and driving deliveries within a designated area.

Requirements

Valid driver’s license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to train and lead.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle deliveries weighing up to 50 pounds and to carry products and supplies as described.
Ability to stand for most tasks, walk short distances, drive, and occasionally navigate stairs or climb a ladder.
Ability to perform frequent reaching and hand tasks, and occasional bending, crouching, and squatting.

Responsibilities

Operate all equipment.
Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors and deliver flyers and door hangers.
Communicate with customers and co-workers in person and by telephone to process orders.
Train and lead team members.
Maintain cost controls and make accurate monetary change.
Use maps and navigation skills to locate addresses within the delivery area.
Unload deliveries using a hand truck and move supplies to storage shelves.
Complete paperwork, generally at an office desk or table.