Assistant Manager (04668) - 411 E Dover St

Domino's Franchise•Easton, MD

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, as well as customer relations. The role requires setting an example for the crew, following all policies and procedures, and expecting the same adherence from team members. Additional duties include staffing, paperwork, food management, working to a schedule, maintaining a professional image and standards, providing great customer service, ensuring attendance and punctuality, maintaining store cleanliness, marketing, and contributing to profitability. Benefits including health, dental, vision, disability, and life insurance are available to all team members.

Requirements

Ability to operate all equipment.
Ability to stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Ability to prepare products and receive and process telephone orders.
Ability to take inventory and complete associated paperwork.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to maintain attendance and punctuality and provide transportation to and from work.

Responsibilities

Manage all operations and activities during the shift.
Control costs, inventory, and cash.
Maintain customer relations and provide great customer service.
Set an example for the crew and ensure policies and procedures are followed.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain a professional image and adhere to standards.
Support attendance and punctuality expectations.
Maintain store cleanliness and participate in marketing.
Contribute to store profitability.
Operate store equipment; stock ingredients; and prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Communicate with customers and co-workers to process orders in person and over the phone.
Enter orders using a computer keyboard or touch screen.