Assistant Manager(06837) - 2380 Texas Ave

Domino's Franchise•Bridge City, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift at a Domino’s Pizza store. The role oversees shift operations and team members, sets an example by following company policies and procedures, and helps deliver strong customer service and store profitability. Duties include staffing, paperwork, cost and cash controls, inventory and food management, working to the schedule, maintaining store standards and cleanliness, marketing, and ensuring attendance and punctuality. The position also involves general team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning equipment and the facility.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Ability to enter orders using a keyboard or touch screen.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give written instructions.
Ability to communicate verbally with customers and co-workers in person and over the phone.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Navigational skills to read a map and locate addresses within the designated delivery area.
Transportation to and from work.

Responsibilities

Manage all activities and operations during the assigned shift.
Oversee staffing and complete paperwork.
Control costs, cash, and inventory.
Manage food and work to the schedule.
Set an example by following all company policies and procedures and expect the same from crew members.
Maintain a proper store image and adherence to standards.
Provide great customer service and maintain customer relations.
Support marketing and store profitability.
Maintain attendance and punctuality and have transportation to and from work.
Operate equipment, stock ingredients, and prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.