Assistant Manager(06059) - 175 N. 4th St

Domino's Franchise•Lander, WY
•Onsite

About The Position

The Assistant Manager performs general store-team duties and delivery work, including operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role also involves directing activities, maintaining quality standards, serving customers, and making decisions under pressure. On-the-job orientation and training are provided. The position requires delivering products by car to customers and delivering flyers and door hangers. Team members may make several deliveries during a shift and must travel between the store, vehicle, and customer locations, including navigating stairs and other terrain. Work takes place in a store environment with varying temperatures, food odors, dust, hot surfaces, sharp edges, and moving mechanical parts, as well as exposure to weather during outside tasks and deliveries.

Requirements

  • Must be at least 18 years of age.
  • Must have a valid driver's license and a safe driving record that meets company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must be able to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings and stairs.
  • Ability to understand and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Motor coordination and eye-hand coordination to make precise, rapid movements and perform continuous hand tasks.
  • Ability to work under stress, perform repetitive tasks, work alone and with others, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds and perform the described standing, walking, carrying, pushing, climbing, bending, crouching, reaching, and driving tasks.
  • Ability to distinguish hot and cold surfaces and use near-, mid-range, far, and night vision as required for store tasks and driving.
  • On-the-job orientation and training are provided.

Responsibilities

  • Operate store equipment.
  • Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders and enter orders using a computer keyboard or touch screen.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and work independently or with others while meeting quality standards.
  • Deliver products by car to customers within the designated delivery area.
  • Deliver flyers and door hangers.
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