Assistant Manager(05766) - 106 W Beech St

Domino's Franchise • Cochran, GA

1d

About The Position

The Assistant Manager is responsible for everything that happens during a store shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same standards from team members. The assistant manager also performs general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.

On-the-job orientation and training are provided. Team members must communicate with customers and coworkers, process orders, operate a computer keyboard or touchscreen, and perform physical store tasks. The job may involve delivering products by car, navigating delivery locations, and delivering flyers and door hangers. Advancement opportunities may include general manager, franchisee, or Manager Corporate Operations.

The work environment includes varying temperatures, food odors, cornmeal dust, cramped areas such as walk-in coolers, hot oven surfaces, sharp edges, moving mechanical parts, and sometimes adverse weather. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, driving, and frequent hand use. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.

Requirements

• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to comprehend and give correct written instructions.
• Ability to enter orders using a computer keyboard or touchscreen.
• Ability to navigate delivery areas and adverse terrain, including multi-story buildings and private homes.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the described physical activities, including lifting, carrying, pushing, pulling, climbing, bending, reaching, and frequent hand use.

Responsibilities

• Take responsibility for all activities during the shift, including cost, inventory, and cash controls and customer relations.
• Set an example for the crew and ensure company policies and procedures are followed.
• Handle staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability.
• Provide great customer service and maintain the store's image and standards.
• Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed