Assistant Manager(02013) - 1585 W Main St

Domino's Franchise•Sun Prairie, WI

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting an example for the crew and ensuring excellent customer service, attendance, and punctuality. General store duties include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position also includes delivery duties: delivering products to customers by car, delivering flyers and door hangers, and navigating the designated delivery area.

Requirements

Must be at least 18 years old.
Ability to use judgment, perform math, and multitask.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions and communicate with customers and co-workers in person and by telephone.
Motor coordination to make precise, rapid movements and ability to enter orders using a computer keyboard or touch screen.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical activities required, including standing, walking, sitting, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, and reaching.

Responsibilities

Oversee all activities and operations during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure that company policies and procedures are followed.
Handle staffing, paperwork, food management, and work scheduling.
Maintain store cleanliness, standards, and a professional image.
Provide great customer service and support store marketing and profitability.
Meet attendance and punctuality expectations.
Operate store equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers.
Navigate delivery routes and customer locations, including stairs and other challenging terrain.