Assistant Manager(06843) - 246 W Main St
About The Position
The Assistant Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following company policies and procedures and expects the same of team members. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and supporting profitability. The position also performs general store-team tasks such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided.
Requirements
- Sound judgment, math skills, and ability to multitask.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills for taking and processing orders.
- Eye-hand coordination and ability to make precise, rapid movements.
- Ability to enter orders using a computer keyboard or touch screen.
- Navigational skills to read maps and locate addresses in the delivery area.
- Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Valid driver’s license with a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for delivery.
- Ability to meet the described physical requirements, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, driving, and continuous hand use.
Responsibilities
- Oversee all store operations during the assigned shift.
- Manage cost controls, inventory control, cash control, and customer relations.
- Set an example by following all policies and procedures and ensuring crew members do the same.
- Handle staffing and paperwork.
- Manage food and work to a schedule.
- Maintain the store’s image, standards, and cleanliness.
- Provide great customer service and support marketing and profitability.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete related paperwork; and clean equipment and the facility.
- Deliver products by car to customers and deliver flyers and door hangers.
- Follow attendance and punctuality expectations and arrange transportation to and from work.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
