Under general supervision, the Assistant Manager assists the General Manager with all operational and financial aspects of the restaurant. The role supports staffing, equipment, product control, guest service, and general restaurant upkeep. Business is conducted through open communication with guests and through auditing and coaching team members.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED