Assistant Manager

IPC/Subway•Hutto, TX
•$15 - $16

About The Position

As a Subway® Assistant Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, keeping the restaurant functional, clean, and beautiful, controlling inventory, scheduling and supervising staff, maintaining restaurant safety and security standards, and being a team player. In addition to Shift Manager duties, you will manage a staff of 4–12, including assigning and evaluating work; assist with planning special events and promotions and coordinating any needed training; and assist with product ordering and inventory as needed. Training on roles and responsibilities will be provided.

Requirements

  • High school diploma or equivalent.
  • Experience in a restaurant operation, preferably with supervisory experience.
  • Excellent communication skills and ability to deal with all levels of team members.
  • Ability to work any area of the restaurant as needed and operate a computerized Point of Sale system/cash register.
  • Ability to bend, stand, and walk throughout the workday.
  • Ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Nice To Haves

  • Computer knowledge is desirable.
  • Supervisory experience in a restaurant operation is preferred.

Responsibilities

  • Provide an excellent guest experience.
  • Ensure great food is prepared and served.
  • Keep the restaurant functional, clean, and beautiful.
  • Control inventory.
  • Schedule and supervise staff.
  • Maintain restaurant safety and security standards.
  • Be a team player.
  • Manage a staff of 4–12, including assigning and evaluating work.
  • Assist in planning restaurant special events and promotions, and coordinate any training needed to make them successful.
  • Assist with product ordering and inventory as needed.
  • Work in any area of the restaurant as needed and operate the computerized Point of Sale system/cash register.

Benefits

  • Brand partnership discounts.
  • Scholarship opportunities.
  • Opportunity to earn university course credits.
  • Hands-on career experience in a restaurant business.
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