The Assistant Manager is responsible for helping keep customers happy and loyal while supporting the operation and growth of the business. The role covers rostering, stock ordering, recruitment, training and development, inventory management, cash handling, reporting, profit management, sales building, food safety, food preparation, staff and customer safety, marketing, and team meetings. The Assistant Manager is also responsible for being in charge of creating a fun environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed