The Assistant Manager - Banquets helps lead the daily execution of banquet functions and delivers memorable guest experiences. The role supports the planning, organization, and execution of events including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas. It oversees event room setup and breakdown, communicates event details across relevant departments, and supervises and develops team members. The position also ensures compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed