Assistant Kitchen Supervisor

The Salvation Army Central Territory • Kansas City, MO

10d • Onsite

About The Position

The Assistant Kitchen Supervisor oversees beneficiaries working in the kitchen while managing inventory, menus, ordering, and canteen operations. The position helps maintain efficient kitchen operations and supports The Salvation Army’s rehabilitation program by training beneficiaries and ensuring compliance with kitchen safety and Health Department requirements. The role is based in a warm, humid kitchen environment with moderate to loud noise and regular interaction with beneficiaries. The work is fast-paced and requires regular standing and walking, regular lifting of up to 15 pounds, occasional lifting of up to 100 pounds, and manual dexterity for food preparation.

Requirements

• High school diploma or equivalent.
• ServSafe certification.
• Allergen training certification.
• Supervisory skills to oversee and train beneficiaries.
• Computer proficiency for inventory and communications.
• Strong mathematical abilities for measurements and portions.
• Problem-solving and decision-making capabilities.
• Excellent organizational skills.
• Ability to regularly stand and walk, regularly lift up to 15 pounds, occasionally lift up to 100 pounds, and perform food-preparation tasks requiring manual dexterity.

Nice To Haves

• Kitchen management experience.

Responsibilities

• Train beneficiaries on kitchen safety and compliance protocols.
• Supervise beneficiaries’ daily work therapy performance, including cooking and cleaning.
• Provide beneficiaries with regular feedback and direction.
• Ensure compliance with Health Department policies.
• Create and update menus using the Cycle Menu Management System.
• Maximize the use of donated goods.
• Maintain kitchen and canteen inventories.
• Generate timely orders based on stock, cost, and needs.
• Source and coordinate food donations.
• Monitor canteen sales and card tracking.
• Maintain kitchen log communications.
• Prepare for regular inspections.
• Coordinate with the Kitchen Supervisor on all operations.

Benefits

• Employee discount
• Employee Assistance Program
• On-the-job training
• Team-oriented environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED