Assistant Kitchen Manager - Store #88

Parker's Kitchen•Savannah, GA

102d

About The Position

The Assistant Kitchen Manager at Parker's Kitchen assists with overseeing day-to-day kitchen operations and ensuring food safety and sanitation standards are met. The role supports efficient kitchen operating systems, exceptional customer service, and employee development while upholding Parker’s Kitchen standards. It offers experience and opportunities to grow within kitchen leadership. The Assistant Kitchen Manager interacts respectfully and courteously with customers and employees, conducts weekly inventory counts, generates cost of sales reports, and helps manage inventory in line with the budget. In collaboration with the Kitchen Manager, the role assists with labor-cost management and employee scheduling according to the approved labor budget. Duties also include enforcing safety and health policies, stocking food and beverage areas, preparing made-to-order items to recipes or customer specifications, and maintaining safe food-handling procedures. The role communicates procedures, promotions, and new products, supports employee learning and development, and performs other assigned tasks. Work hours, days, and shifts may vary according to business needs.

Requirements

Must be at least 16 years of age upon hire.
Must have reliable transportation.
Complete food safety certification within the first month of employment.
Complete a skills-based certification within the first 120 days of employment.
Must be able to work varied hours, days, and shifts as required by business circumstances.
Ability to stand for extended periods of 8 to 10 hours.
Ability to multitask and repeatedly bend, stand, and reach; occasionally lift up to 50 pounds.
Ability to push or pull up to 50 pounds.
Comfort working around wet floors, temperature fluctuations, and loud noise levels.

Responsibilities

Interact with customers and employees respectfully and courteously, fostering a friendly and welcoming atmosphere.
Act honestly and with integrity while upholding company values.
Conduct weekly inventory counts and generate cost of sales reports.
Manage and audit inventory levels to ensure they align with the budget.
Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Assist the Kitchen Manager in enforcing the Safety and Health Policy.
Stock food and beverage areas with products and supplies to maintain in-stock conditions.
Prepare made-to-order food and beverages according to recipes or customer specifications.
Ensure safe food-handling procedures are maintained.
Communicate procedures, promotions, and new products to employees and customers.
Foster a collaborative learning environment by sharing expertise and assisting in the development of others.
Perform additional tasks as assigned to support the department.