Assistant Hotel F&B Manager
About The Position
Salt Lake City Marriott University Park is seeking a motivated, passionate, and detail-oriented individual to join their hotel staff as the Assistant Food and Beverage Manager. As part of the hotel management team, this role will assist in leading team members to ensure high levels of service standards while maintaining budgeted revenues and maximizing profitability. The Assistant Food and Beverage Manager will assist in overseeing the daily operation of 4 F&B outlets: Starbucks Coffee Shop, Thistle & Thyme (Breakfast & Lunch), Sky Brook (Full-service bar and restaurant), and In-Room Dining (All Day). This position will primarily work the PM shift, but will often work Morning and Mid-Shifts as needed due to business needs.
Requirements
- 6-12 months of previous experience in a full-service restaurant or bar management (hotel preferred).
- Knowledge of food and alcoholic beverages.
- Food & Alcohol Safety Certificates. Must acquire within 15-days from date of hire if you do not currently have them.
- Good problem-solving ability and professional demeanor.
- Excellent communication skills and attention to detail.
- Hotel experience is preferred.
Responsibilities
- Uphold food & beverage service standards and safety protocols.
- Supervise and coach service staff.
- Adjust staffing based on business demands and forecasts.
- Assist with scheduling, inventory, ordering, and cost control.
- Maintain cleanliness and organization across all outlets.
- Step in for the F&B Manager when needed.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
