The Assistant Hospitality Manager supports the Hospitality Manager and helps oversee the financial, operational, safety, and service-related success of the assigned hotel. The role includes managing and developing shift leads and frontline staff, supporting revenue growth and expense control, maintaining safety and service standards, and meeting client expectations. The position also contributes to employee recruiting and onboarding, client relationships, contractual service delivery, claims and safety processes, payroll, financial oversight, reporting, and operational initiatives. The role is based in San Diego, California, and is full-time. The schedule may fall any day from Monday through Sunday, between 7 a.m. and midnight. Pay is $24.00–$26.00 per hour. A valid driver’s license is required, with a minimum of two years stated in the posting.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed