Assistant General Manager

The Wendy's Company•Davenport, FL

14d•$50,000 - $57,000

About The Position

As an Assistant General Manager at Wendy’s, you will provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact the business. With support from the General Manager, you will drive customer service, training and development, sales and profit growth, and accountability across the restaurant team. You will help create and sustain a fun, inviting work environment and model Wendy’s core values. The role is designed to prepare you to become a General Manager. Wendy’s provides a restaurant leadership training program to build the foundation for becoming a high-performing leader. The position requires standing and moving for most or all of a shift, using restaurant equipment, following brand standards, and maintaining food quality and restaurant cleanliness. Reliable transportation is needed to travel to the home store and other locations as required. The stated annual wage range is USD $50,000 to $57,000. Wendy’s is an equal opportunity employer and provides reasonable accommodations to enable people with disabilities to perform essential job functions. There is an ongoing need for this role.

Requirements

At least 1 year of experience leading people.
Demonstrated ability to lead and grow a team while managing operations in a fast-paced environment.
Commitment to promoting proper procedures and a culture of food safety.
Flexible work availability.
Ability to stand and move for most or all of a shift.
Ability to use and understand restaurant equipment.
Reliable transportation to travel to the home store and other locations as needed.

Responsibilities

Provide leadership, supervision, and direction on strategic initiatives and operating standards.
Drive customer service, training and development, sales and profit growth, and accountability across the restaurant team, with support from the General Manager.
Create and sustain a fun, inviting work environment and model Wendy’s core values.
Follow brand standards and guidelines to prepare food, serve customers, and maintain a clean restaurant.
Promote proper procedures and a culture of food safety.
Use and understand restaurant equipment, including headsets, grills, registers, and computers.
Travel to the home store and other locations as needed using reliable transportation.