The Assistant General Manager supports the General Manager with the hotel’s day-to-day operations, focusing on guest satisfaction, operational efficiency, and team performance. The role provides leadership across key departments, including front office, housekeeping, food and beverage, and maintenance; helps implement business strategies; and upholds brand standards and company culture. The Assistant General Manager is expected to provide caring, genuine guest service and maintain Oxford Collection of Hotels standards at all times. The position oversees hotel operations and presentation, supports budgeting and financial reviews, monitors costs and revenue, and communicates with department leaders and the home office. It also contributes to recruiting, training, employee development, safety, scheduling, payroll compliance, guest relations, and service improvements. The Assistant General Manager fills in for the General Manager when needed and may participate in the hotel drivers program. The role requires a high school diploma or equivalent, at least three years of progressive experience in a hotel or related hospitality field, a valid driver’s license, strong computer skills, and excellent organization and time management. A two- or four-year college degree and prior General Manager experience are preferred. The work can involve long hours, nights, evenings, weekends, occasional overnight travel, standing throughout the day, lifting, and other physical activities.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED