Assistant General Manager

Blanco (Cocina + Cantina) • Oak Brook, IL

18d

About The Position

Blanco, part of Fox Restaurant Concepts, is hiring an Assistant General Manager immediately. The role involves managing restaurant shifts and operations in a high-volume environment, supporting the team, and helping deliver memorable dining experiences. The Assistant General Manager is expected to understand business operations and financials, maintain product quality and restaurant cleanliness, and drive continuous improvement.

Requirements

• At least 3 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Ability to perform calmly and effectively in a high-volume environment.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Handle on-the-fly requests calmly and effectively.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed