Assistant General Manager

Flower Child•Las Vegas, NV

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring an Assistant General Manager. The role involves managing restaurant shifts and operations, making daily decisions, scheduling and planning, creating memorable dining experiences, maintaining product quality and restaurant cleanliness, and coaching and developing the restaurant team. The position requires working effectively in a high-volume environment and driving continuous improvement. Compensation is $60,000–$70,000 per year, with a 10% bonus opportunity.

Requirements

  • At least 3 years of high-volume restaurant management experience.
  • Demonstrated understanding of business operations and financials.
  • Understanding of flavors, aromas, and characteristics of food ingredients.
  • Ability to perform calmly and effectively in a high-volume environment.
  • Understanding of POS systems and OpenTable or other digital/online reservation systems.
  • Proof of eligibility to work in the United States.

Responsibilities

  • Manage shifts, including daily decision-making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Ensure product quality and restaurant cleanliness.
  • Coach, lead, and develop the restaurant team.
  • Drive continuous improvement.
  • Manage on-the-fly requests calmly and with poise.

Benefits

  • Medical, dental, and vision coverage within 30 days of employment.
  • Retirement savings program with company match.
  • 50% dining discount at all Fox Restaurant Concept locations.
  • Additional discounts at The Cheesecake Factory and North Italia.
  • Gym, fitness studio, and nutrition discounts through Gympass.
  • Tuition reimbursement.
  • Paid time off.
  • 10% bonus opportunity.
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