Restaurant Assistant Manager $22-$25/hour plus tips

Swob•Culver City, CA

9d•$22 - $25

About The Position

Hey, Sunshine Kitchen is looking for an Assistant General Manager to help lead daily operations and uphold the company’s culture, systems, and guest experience standards. The role works closely with the General Manager and ownership team, supporting shift leadership, training, inventory, scheduling, and overall restaurant standards. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, leads by example, and is comfortable working across all areas of the restaurant, including POS and guest interaction, front of house, the build line, and back of house.

Requirements

At least 3 years of restaurant experience as a shift lead, key holder, assistant manager, or in a similar role.
Strong communication and interpersonal skills.
Ability to lead by example and collaborate effectively.
Ability to multitask in a fast-paced environment.
Basic computer skills, including Google Workspace and Microsoft Office.
Availability to work mornings, evenings, weekends, and holidays as needed.
Ability to stand for extended periods and lift up to 40 pounds.

Responsibilities

Support the General Manager with daily restaurant operations.
Lead shifts to ensure smooth, efficient service.
Work alongside team members in front and back of house as needed.
Assist with training and onboarding using established systems and checklists.
Maintain high standards of food quality, cleanliness, hospitality, and service.
Help manage inventory, prep organization, and operational readiness.
Support scheduling and staffing coordination under the General Manager’s direction.
Resolve guest concerns professionally and efficiently.
Model and reinforce company values and culture.
Ensure compliance with food safety, sanitation, and safety procedures.
Foster a positive, respectful, team-oriented environment.
Maintain accountability through daily operational tools and checklists.
Coach and support crew members during shifts.
Perform opening, closing, and shift management duties as assigned.