Assistant General Manager

Sahm s Employment Services LLC•Coatesville, IN
•$52,000 - $60,000

About The Position

The Assistant General Manager (AGM) is the restaurant’s second-in-command and a key operational leader. The AGM assists the General Manager in overseeing restaurant performance, including guest satisfaction, team development, financial results, operational execution, safety, and compliance. The AGM is a fully functioning manager who leads shifts, directs managers and hourly team members, drives operational performance, and prepares for future General Manager opportunities. The role is eligible for a bonus based on direct responsibility for restaurant performance.

Responsibilities

  • Oversee daily front-of-house and back-of-house operations.
  • Ensure execution of company standards, policies, and procedures.
  • Lead and direct restaurant operations during assigned shifts.
  • Maintain food quality, cleanliness, safety, and service standards.
  • Assist in achieving sales, labor, food cost, and profit objectives.
  • Review and analyze key financial performance indicators.
  • Manage inventory, ordering, receiving, and cost controls.
  • Ensure proper cash handling, deposits, and financial accountability.
  • Recruit, interview, hire, onboard, and develop team members.
  • Assist with performance management, disciplinary action, and employee relations.
  • Develop Shift Leads, Operations Assistants, and Managers in Training.
  • Build bench strength and succession plans for future leadership needs.
  • Hold team members accountable to company standards and performance expectations.
  • Drive a culture of professionalism, hospitality, and operational excellence.
  • Lead by example through visibility, engagement, and hands-on leadership.
  • Support execution of company initiatives, training programs, and operational improvements.
  • Ensure exceptional guest satisfaction and hospitality.
  • Resolve escalated guest concerns promptly and professionally.
  • Build strong community and guest relationships.
  • Promote initiatives that drive repeat business and customer loyalty.
  • Achieve sales, labor, and profitability goals; support employee retention and engagement, consistent operational execution and compliance, development of future leaders, and readiness for General Manager responsibilities.

Benefits

  • Bonus eligibility based on direct responsibility for restaurant performance.
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