The Assistant General Manager (AGM) is the restaurant’s second-in-command and a key operational leader. The AGM assists the General Manager in overseeing restaurant performance, including guest satisfaction, team development, financial results, operational execution, safety, and compliance. The AGM is a fully functioning manager who leads shifts, directs managers and hourly team members, drives operational performance, and prepares for future General Manager opportunities. The role is eligible for a bonus based on direct responsibility for restaurant performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed