The Assistant General Manager helps oversee hotel operations and multiple departments, working with the General Manager to support smooth operations and hotel profitability. When the General Manager is away, this role oversees departments, supports revenue growth, and manages costs. The Assistant General Manager addresses operational challenges, recruits, hires, and trains Guest Services staff, and supports the development and ongoing training of team members at all levels. The role requires clear communication with colleagues and guests, comfort working with financial information and data, and use of Windows operating systems for management and reporting. The Assistant General Manager also reinforces professional appearance and grooming standards and provides friendly, service-focused interactions. Supervisory experience is required, along with the ability to remain calm and objective under pressure. The position requires holding or obtaining certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed