The Assistant General Manager helps lead front-of-house restaurant operations at Tommy Bahama. The role creates a learning environment that supports sales and service success and team members’ career growth, while prioritizing guest service, efficient operations, and compliance with company policies. The Assistant General Manager facilitates training, monitors on-the-job performance, partners with the General Manager on recruiting and team development, and cultivates open communication with restaurant, regional, and corporate teams. The position also supports safety programs and helps maintain a clean, safe, professional, and upbeat environment. Shifts are scheduled according to business needs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed