Assistant General Manager

Chipotle • Jefferson City, MO

1d

About The Position

Chipotle’s Assistant General Manager, described in the posting as an Apprentice, assists with the day-to-day operations of a restaurant while developing the skills needed to grow into a General Manager role. The position helps run the restaurant as a strong business, hire and train team members, and deliver a guest-focused experience. It includes leadership on duty and learning operational responsibilities such as scheduling, profit-and-loss management, sales forecasting, recruiting, and interviewing.

The role involves a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid. The physical work environment is a fast-paced kitchen and customer-facing restaurant. The job requires standing and walking around the restaurant for 10 hours a day, lifting up to 50 pounds/25 kilograms, working around varied temperatures, and tasting and preparing food.

Requirements

• Guest-focused passion for hospitality.
• Friendly and enthusiastic attitude.
• Passion for growth and desire to learn the General Manager position.
• Genuine enthusiasm for people development and leading others.
• Ability to work a standard 50-hour workweek, including evening and weekend shifts.
• Ability to stand and walk around the restaurant for 10 hours a day and lift up to 50 pounds/25 kilograms.
• Ability to work around varied temperatures and taste and prepare food.
• Strong communication with the Chipotle team and customers.

Nice To Haves

• Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Uphold high standards of hospitality and focus on guest experience.
• Act as the leader on duty, ensuring speed of service, order accuracy, and a positive guest experience.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn and assist with day-to-day restaurant operations, including creating and managing schedules, P&L management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant ready for guests.
• Uphold food safety, operational, and compliance standards.
• Communicate with the Chipotle team and customers.

Benefits

• Medical, dental, and vision insurance
• Retirement savings plan
• Quarterly bonus program
• Tuition assistance, subject to eligibility requirements
• Career growth
• Paid time off
• Holiday closures

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed