Assistant General Manager

OAK & STONE•Venice, FL

About The Position

At Oak & Stone, the Assistant General Manager supports the General Manager in driving daily operations while nurturing a team-first culture. The role helps ensure restaurant service runs smoothly, guests are delighted, and the team is empowered to succeed. Oak & Stone combines a laid-back tavern atmosphere with exceptional food, drinks, and hospitality, including Florida’s largest self-pour beer wall.

Requirements

  • 2–4 years of restaurant supervisory or management experience.
  • A leadership style grounded in communication, problem-solving, and empathy.
  • A guest-first mindset and passion for hospitality.
  • Strong understanding of restaurant operations, labor management, and compliance.
  • A calm, adaptable approach to fast-paced, team-oriented environments.

Responsibilities

  • Partner with the General Manager to manage daily front-of-house and overall operations.
  • Maintain exceptional service standards and a welcoming environment.
  • Recruit, train, motivate, and mentor front-of-house staff.
  • Support scheduling, labor oversight, and operational efficiency.
  • Ensure compliance with safety, sanitation, and company protocol.
  • Resolve guest concerns swiftly and professionally.
  • Collaborate with kitchen leadership to uphold food quality and process flow.
  • Represent Oak & Stone at community events and local initiatives.

Benefits

  • Competitive pay and benefits.
  • Growth opportunities.
  • Supportive, energetic culture.
  • Fun, team-oriented environment.
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