The Assistant General Manager provides overall leadership, supervision, and direction for strategic initiatives and operating standards to positively impact business results in selected front-of-house and back-of-house areas, under the guidance of the General Manager. The role oversees all aspects of the business, from operational details to broader business objectives, in a fast-paced restaurant and entertainment environment. The position involves managing teams and operations in a high-volume setting, with workweeks averaging 50 hours and shifts that may involve walking five miles. The Assistant General Manager helps create memorable guest experiences through food, drinks, and games, while maintaining a safe environment for guests and staff and improving execution through attention to detail and adherence to operating standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed