Assistant General Manager - Double Cut

Kalahari Resorts & Conventions•Round Rock, TX

18h

About The Position

Kalahari Resorts & Conventions is seeking an Assistant General Manager for Double Cut Steakhouse. The role supports the restaurant’s overall success by helping lead daily operations, developing team members, and ensuring exceptional guest experiences. Working closely with the General Manager, the Assistant General Manager helps drive service standards, financial performance, and operational excellence in a fast-paced, high-volume environment. The position supports Kalahari’s “Lead with Love” promise by fostering a culture of respect, support, accountability, and care for guests and team members. Through hands-on leadership, coaching, and encouragement, the Assistant General Manager helps create an environment where associates feel valued, empowered, and motivated to succeed together.

Requirements

At least 1 year of general food and beverage knowledge involving front-of-the-house operations and/or assistant management positions in a hotel or resort setting.
Prior full-service restaurant experience.
Supervisory experience managing staff.

Nice To Haves

At least 2 years of directly related experience.
Experience with craft cocktails.

Responsibilities

Ensure food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
Support company objectives for sales, service, quality, facility appearance, sanitation, and cleanliness by training associates and creating a positive, productive work environment.
Fill in as an interim Manager, Supervisor, or Associate as needed to maintain guest service standards and efficient daily operations.
Develop, coach, and train staff in managerial and professional development.