Line Cook - Double Cut

Kalahari Resorts & Conventions•Round Rock, TX

7d•Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Line Cook for its Double Cut Steakhouse. The role assists the restaurant Chef with preparing and completing food items. The Line Cook prepares high-quality, flavorful meals consistently and contributes to memorable guest dining experiences. The posting also describes the role as part of the leadership team, with an expectation to guide, support, and inspire associates while delivering extraordinary guest experiences.

Requirements

One year of related progressive experience as a culinary graduate and/or at least one year of progressive culinary experience in a hotel restaurant, food outlet, or related field is helpful.
A food-handling certificate may be required by state or local law upon completion of state-certified training.
Must be able to communicate, read, write, and speak English effectively.

Nice To Haves

ServSafe certification.
Knowledge of equipment such as a flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives.
Steakhouse experience.
Bilingual skills.

Responsibilities

Prepare and serve food and beverage products consistently in accordance with facility recipes and standards for portions, cooking, timing, serving, and presentation.
Keep equipment clean and in excellent working condition through personal inspection and compliance with culinary preventative maintenance programs.
Understand and comply with applicable federal, state, county, and municipal regulations concerning kitchen health, safety, and labor requirements for associates and guests.